Perfect for any baby/adult. 4 mo +.
You will Need:
- Apples
- Cinnamon
- BÉABA Babycook
- Silicon Cube Trays
- Apple peeler
Directions:
- Add desired amount of water to Babycook following the directions on the package. I have found that more water makes a more watery applesauce and less water makes a thicker puree. Note: for younger babies just starting purees you may want to start with a more watery puree.
- Peel and cut apples add into the steamer portion of the babycook
- Steam the apples until done (following babycook directions). Note: if you dont have a babycook you can steam apples with a steamer insert in a pot.
- When the babycook alerts you that the apples are done, pour the apples (with desired amount of water left over from steaming–more water will yeild a more watery puree) into the bowl. Add Cinnamon if desired and puree as described in babycook manual.
- Pour into Silicon Trays
- Freeze overnight and then empty into a large labeled plastic bag. Make sure to include date because baby food is only good for one month in freezer.
- Defrost in fridge overnight. I like these for fridge storage. They are BPA free and can be heated in microwave.
Rachel is a mama to two beautiful identical twin girls, Izzy and Maddy, and lives in Atlanta with her husband, girls, and cute little pup. Rachel graduated with honors from New York University earning a Bachelor of Science in Nursing degree and the Founders’ Day Scholar Award. She also received her Masters of Science in Nursing degree from New York University. Rachel has spent the majority of her career as a pediatric nurse and currently works in pediatric oncology.
